Good Lasagna
Good Lasagna is an moderately easy dinner. Made with 1 (14 1/2 oz.) jar ragu thick and hearty with mushrooms, 1 (8 oz.) box lasagna noodles, 1 lb. ground chuck, 1/4 tsp. minced garlic and salt and pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Brown ground chuck in frying pan with minced garlic; salt and pepper.
Drain off any grease.
Add jar of Ragu and simmer. Meanwhile, cook noodles according to directions.
Do not overcook. Run cold water over noodles, so they won't stick.
Grease a 13 x 9 x 2-inch casserole dish.
Mix cottage cheese and egg together in separate bowl.
Layer lasagna beginning with noodles on bottom, cottage cheese, Mozzarella, sauce and Parmesan cheese.
Repeat. Bake at 300Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment