Good Egg Custard Pie(Makes Its Own Crust)
Good Egg Custard Pie(Makes Its Own Crust) is an moderately easy dinner. Made with 1/2 stick margarine, 1 c. sugar (3 tbsp. sweet 'n low for sugar), 4 whole eggs, 1 tsp. vanilla and 1/2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Mix sugar and flour with mixer.
Add margarine and vanilla; mix.
Add eggs one at a time.
Add milk.
Pour into ungreased pie plate.
Sprinkle nutmeg on top.
Bake at 325° for 30 minutes; turn the oven back to 200° for 20 minutes.
Serves 8.
🍷 Perfect Pairings
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