Good Christmas Candy
Good Christmas Candy is an moderately easy dinner. Made with 1 c. candied pineapple (boxed and chopped), 1 1/2 c. brazil nuts, cut in half, 2 c. pecans, chopped, 1 c. white corn syrup and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Fix fruit and nuts; set aside.
Combine sugar, syrup, cream and salt; bring to boil, stirring until all sugar is dissolved. Stop stirring.
Continue boiling until mixture forms medium hard ball in cold water or 231Β°.
Remove from heat and beat immediately with electric mixer.
Beat until thick and creamy and candy holds form.
Add vanilla, fruit and nuts.
Press in glass pans or pans lined with foil.
Let cool and cut.
This is moist and keeps for weeks.
Makes 4 pounds.
Better as it ages.
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