Good Chocolate Pound Cake
Good Chocolate Pound Cake is an moderately easy dinner. Made with 1 c. crisco, 1 stick margarine, 3 c. sugar, 5 eggs and 3 c. flour (+ 3/4 if plain cake), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream Crisco and margarine with sugar.
Add salt, baking powder and cocoa to flour and sift.
Then add eggs, one at a time, alternately with flour and milk.
Add vanilla and bake in tube pan for 1 hour and 25 to 30 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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