Good Beef Stew
Good Beef Stew is an moderately easy dinner. Made with 1 1/2 lb. chuck roast, cut into bite size chunks, 1 c. celery, cut into chunks, 4 carrots, chunked, 2 to 3 medium potatoes, cut into chunks and 1 onion, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In baking dish with tight fitting lid, combine all of the ingredients.
Do not brown the meat.
Cover.
Bake at 250Β° for 5 to 6 hours.
Don't hurry the stew, as the long cooking time and slow oven are the key to its success.
Serves 4 to 6.
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