Gonga's Old-Fashioned Pound Cake
Gonga'S Old-Fashioned Pound Cake is an moderately easy dessert you can prepare in just 58 minutes. Made with c. butter (no margarine), c. crisco, eggs (large), c. plain flour, sifted 3 times and . baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream butter and Crisco together.
Add sugar; beat for 10 minutes.
Add eggs, one at a time, beating 2 minutes after each egg.
Sift flour and baking powder together and stir in gradually. Add flavoring.
Bake for 120 minutes at 350Β° or until cake leaves sides of tube pan.
π· Perfect Pairings
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