Gone-All-Day Stew

Gone-All-Day Stew

⏱️ Ready in 58 min πŸ₯„ Prep 26 min πŸ”₯ Cook 32 min πŸ‘₯ 4 servings πŸ‘οΈ 4 views

Gone-All-Day Stew is an impressive soup you can prepare in just 58 minutes. Made with (10 3/4 oz.) can tomato soup, c. water or red wine, c. flour, . beef chuck, in 2-inch cubes and medium carrots, cut in 1-inch diagonal slices, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Mix together soup, water/wine and flour until smooth.

Combine with remaining ingredients in covered roasting pan.

Bake at 275Β° for 4 to 5 hours.

Serve over noodles or with crunchy French bread (to soak up the gravy).

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.