Gone-All-Day Stew
Gone-All-Day Stew is an impressive soup you can prepare in just 58 minutes. Made with (10 3/4 oz.) can tomato soup, c. water or red wine, c. flour, . beef chuck, in 2-inch cubes and medium carrots, cut in 1-inch diagonal slices, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix together soup, water/wine and flour until smooth.
Combine with remaining ingredients in covered roasting pan.
Bake at 275Β° for 4 to 5 hours.
Serve over noodles or with crunchy French bread (to soak up the gravy).
π· Perfect Pairings
Complete your meal with these
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