Gone-All-Day Stew
Gone-All-Day Stew is an impressive dinner. Made with 1 (10 3/4 oz.) can tomato soup, 1 c. water or red wine, 1/4 c. flour, 2 lb. beef chuck, in 2-inch cubes and 3 medium carrots, cut in 1-inch diagonal slices, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix together soup, water/wine and flour until smooth.
Combine with remaining ingredients in covered roasting pan.
Bake at 275Β° for 4 to 5 hours.
Serve over noodles or with crunchy French bread (to soak up the gravy).
π· Perfect Pairings
Complete your meal with these
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