Gone All Day Stew
Gone All Day Stew is an impressive dinner. Made with 1 can (10 3/4 oz.) tomato soup, undiluted, 1 c. water, 1/4 c. all-purpose flour, 2 lb. beef chuck, cut into 1 inch to 2 inch cubes and 3 medium carrots, cut in 1 inch diagonal slices, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together soup, water and flour until smooth.
Combine with remaining ingredients in a covered roasting pan.
Bake at 275Β° for 4 to 5 hours.
Serve with French bread to soak up gravy.
π· Perfect Pairings
Complete your meal with these
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