Name: Gone-All-Day Stew
Ingredients: 1 can tomato soup (undiluted); 1 c. water or red wine; 1/4 c. flour; 2 lb. beef chuck, cut in 1-inch cubes and fat trimmed; 2 medium carrots, cut in 1-inch pieces; 1 tbsp. Italian herb seasoning mix or combine 1 tsp. leaf oregano, 1 tsp. thyme, 1 tsp. rosemary and 1 bay leaf; 3 grinds fresh pepper; 6 white boiling onions or yellow onion, quartered; 4 medium potatoes, cut in 1 1/2-inch chunks; 1/2 c. celery, cut in 1-inch chunks; 12 whole large fresh mushrooms; 2 beef bouillon cubes

Gone-All-Day Stew

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Gone-All-Day Stew is an moderately easy dinner. Made with 1 can tomato soup (undiluted), 1 c. water or red wine, 1/4 c. flour, 2 lb. beef chuck, cut in 1-inch cubes and fat trimmed and 2 medium carrots, cut in 1-inch pieces, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.