Gone!!!

Line jelly roll pan with aluminum foil.

Line pan with saltine crackers, salt side up.

Melt margarine with sugar and bring to a boil.

Pour over saltines; spread evenly.

Bake at 400° for 8 minutes.

Take out of oven and sprinkle with chocolate chips. Spread with a knife as chips melt.

Sprinkle with nuts. Refrigerate for several hours.

Break into pieces for serving. Enjoy!