Gondure Rice
Gondure Rice is an impressive dinner. Made with 5 c. white rice, uncooked, 1 (10 1/2 oz.) portuguese sausage, 1 (8 oz.) can tomato sauce, 1/4 c. black olives, pitted and 5 cloves garlic, crushed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Chop pork and sausage into small pieces; put in a large pot. Add achote oil and fry until brown.
Add onions, garlic and parsley.
Simmer for 5 minutes.
Add tomato sauce, salt and pepper.
Simmer for 5 minutes more.
Add gondure beans and olives. Simmer for 5 minutes.
Add water and bring to a boil.
Then simmer for 15 minutes.
Wash rice, drain and add to sauce mixture. Cook on low heat until rice is cooked.
Stir occasionally.
Makes 10 to 15 servings.
π· Perfect Pairings
Complete your meal with these
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