Golf Balls
Golf Balls is an moderately easy dinner. Made with 1 c. margarine, softened, 1 (1 lb.) pkg. confectioners sugar, 1 c. peanut butter, 2 c. graham cracker crumbs and 1 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream margarine and confectioners sugar in bowl until light and fluffy.
Add peanut butter; mix well.
Stir in graham cracker crumbs, pecans and coconut.
Shape into 1-inch balls.
Melt chocolate chips and paraffin in double boiler over hot water.
Dip balls into chocolate mixture.
Place on waxed paper.
Let stand until firm.
Yield
72 servings.
π· Perfect Pairings
Complete your meal with these
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