Goldenrod Green Beans
Goldenrod Green Beans is an moderately easy dinner you can prepare in about 1 hour 28 minutes. Made with hard-cooked eggs, (15 1/2 oz.) can cut green beans, . butter or margarine, . flour and . salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Chop egg whites and press yolks through sieve.
Heat beans in their own liquid.
Melt butter and blend in flour, salt and pepper.
Slowly add milk.
Stir constantly and cook until thick. Add egg whites.
Remove from heat and stir in mayonnaise.
Drain beans and cover with sauce.
Sprinkle with egg yolks.
Makes 4 servings.
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