Golden West Raisin Pineapple Sauce
Golden West Raisin Pineapple Sauce is an moderately easy dinner. Made with 1/4 c. butter, 1 tsp. dry mustard, 1/2 tsp. dry ginger, 1/2 c. pineapple and apricot jam and 1 tbsp. red wine vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat butter, mustard and ginger until bubbly.
Add vinegar and 3/4 cup syrup from pineapple.
Stir in cornstarch blended with water.
Cook, stirring until thick, about 3 to 4 minutes.
Add drained pineapple, raisins and cherries.
Heat brandy and flame.
π· Perfect Pairings
Complete your meal with these
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