Golden Summer Punch
Golden Summer Punch is an easy dinner. Made with 1 (6 oz.) can frozen orange juice concentrate, 1 (6 oz.) can frozen lemonade concentrate, 1 (12 oz.) can apricot nectar and 1 (no. 2) can pineapple juice (2 1/2 c.), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add water to frozen concentrates as directed on cans.
Combine with apricot nectar and pineapple juice.
Chill.
Serve in punch bowl.
Float block of ice in punch.
Garnish with orange slices. Makes about 3 quarts.
π· Perfect Pairings
Complete your meal with these
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