Golden Shrimp Shells
Golden Shrimp Shells is an moderately easy dinner. Made with 6 oz. pkg. frozen shrimp, thawed, rinsed and drained, or 24 large cooked shrimp, rinsed and drained, 1 garlic clove, minced, 1 tbsp. minced fresh parsley, 1/4 tsp. hot pepper sauce and 1 tsp. olive oil or vegetable oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Heat oven to 375°.
In medium skillet over medium-high heat, stir-fry shrimp, garlic, parsley and hot pepper sauce in oil for 1 minute.
Remove from heat.
Remove dough from can in rolled sections; do not unroll.
Cut each roll into 12 slices.
Place, cut side down, 1 inch apart on an ungreased cookie sheet.
Press half of each dough slice to flatten.
Place about 1 teaspoon shrimp mixture (or 1 large shrimp) on flattened half of each slice.
Fold remaining half of dough over shrimp; do not seal dough.
Sprinkle with Parmesan cheese.
Bake at 375° for 10 to 13 minutes or until golden brown.
Serve with cocktail sauce.
Makes 24 appetizers.
🍷 Perfect Pairings
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