Golden Salad
Golden Salad is an easy dinner. Made with 3 pkg. lemon or orange jello, 2 (12 oz.) cans of apricot nectar, 1 large can crushed pineapple, drained, 1 (11 oz.) can mandarin oranges, drained and 2 bananas, sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Heat 2 cups apricot nectar to dissolve jello.
Add drained juice from fruits to rest of nectar to make 3 cups cold liquid; add to jello mixture and chill slightly.
Mix fruits in cooled jello and pour in 11 by 9 inch pan.
π· Perfect Pairings
Complete your meal with these
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