Golden Pineapple Layer Cake
Golden Pineapple Layer Cake is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple in juice, 1 (8 oz.) carton frozen whipped topping, thawed, 1 (4 serving size) pkg. instant vanilla pudding mix, 1 pkg. frozen pound cake, thawed and 1/3 c. almond flavored liqueur or 1/3 c. pineapple juice and 1/2 tsp. almond extract, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine undrained pineapple, whipped topping and pudding mix. Let stand 5 minutes.
Cut cake lengthwise in thirds.
Drizzle with liqueur.
Spread one-third pudding mixture over bottom layer of cake.
Top with second layer.
Repeat.
End with topping.
Chill 30 minutes.
Sprinkle with toasted, sliced almonds.
Garnish with pineapple slices and/or raspberries or strawberries.
π· Perfect Pairings
Complete your meal with these
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