Golden Penny Salad
Golden Penny Salad is an moderately easy dinner. Made with 2 lb. carrots, sliced, cooked and drained, 1 green pepper, diced, 1 onion, diced, 1 can tomato soup and 3/4 c. vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice, cook and drain carrots.
Add green pepper and onion. Combine rest of ingredients and pour over vegetables.
Refrigerate 2 to 3 days.
Keeps a long time.
π· Perfect Pairings
Complete your meal with these
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