Golden Parmesan Potatoes
Golden Parmesan Potatoes is an moderately easy dinner. Made with 6 large potatoes (about 3 lb.), 1/4 c. sifted flour, 1/4 c. parmesan cheese, 3/4 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Peel potatoes.
Cut into large pieces.
Combine flour, cheese, salt and pepper in a bag.
Moisten potatoes with water and shake a few at a time in bag, coating pieces with cheese mixture.
Melt butter in a 13 x 9-inch baking pan.
Place potatoes in a layer in pan.
Bake at 375Β° for about 1 hour, turning once during baking. When golden brown, sprinkle with parsley.
π· Perfect Pairings
Complete your meal with these
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