Golden Parmesan Potatoes
Golden Parmesan Potatoes is an moderately easy dinner. Made with 6 large potatoes, 1/4 c. sifted flour, 1/4 c. parmesan cheese, 3/4 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel potatoes and cut into quarters.
Combine flour, cheese, salt, and pepper.
Moisten potatoes with water and roll in the mixture, coating them well.
Melt butter in a 13 x 9-inch baking pan.
Bake at 375Β° for one hour.
Turn once during baking.
When golden brown, sprinkle with parsley.
Makes 6-8 servings.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment