Golden Parmesan Potatoes
Golden Parmesan Potatoes is an moderately easy dinner. Made with 6 large potatoes, 1/4 c. sifted flour, 1/4 c. parmesan cheese, 3/4 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Peel potatoes and cut into quarters.
Combine flour, cheese, salt, and pepper.
Moisten potatoes with water and roll in the mixture, coating them well.
Melt butter in a 13 x 9-inch baking pan.
Bake at 375Β° for one hour.
Turn once during baking.
When golden brown, sprinkle with parsley.
Makes 6-8 servings.
π· Perfect Pairings
Complete your meal with these
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