Golden Parmesan Potatoes
Golden Parmesan Potatoes is an moderately easy dinner. Made with 6 large potatoes, 1/4 c. flour, 1/4 c. parmesan cheese, 1/3 c. butter or oleo and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Melt butter in 9 x 13 inch baking dish.
Peel potatoes.
Cut into quarters the long way.
Combine flour, cheese, salt, and pepper in a plastic bag.
Moisten potatoes with water and shake a few at a time in bag coating them well with the cheese mixture. Place potatoes in one layer in the baking dish.
Sprinkle any leftover cheese mixture over the potatoes.
Bake at 350Β° for 1 hour, turning once during baking.
π· Perfect Pairings
Complete your meal with these
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