Golden Onion Rings
Golden Onion Rings is an moderately easy dinner. Made with 6 medium bermuda or mild white onions, 1 c. sifted all-purpose flour, 1/2 tsp. salt, 1 slightly beaten egg and 1 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut onions into 1/4-inch thick.
Separate into rings.
Combine remaining ingredients, beating together just until all dry ingredients are well moistened.
Coat onion rings well with batter.
Fry a few at a time in deep hot fat (375Β°), stirring once with fork to separate rings.
When onions are golden, drain thoroughly on paper towels.
Just before serving, sprinkle with salt.
π· Perfect Pairings
Complete your meal with these
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