Golden Nectar Punch
Golden Nectar Punch is an easy dinner. Made with 12 oz. frozen orange juice concentrate, 1 (46 oz.) can pineapple juice, 1 (46 oz.) can apricot nectar, 1 c. lemon juice and 2 bottles (28 oz. each) chilled ginger ale, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Prepare orange juice as directed on cans.
Add pineapple juice, apricot nectar and lemon juice.
Refrigerate until chilled. Just before serving, stir in ginger ale.
Makes 50 servings, about 1/2 cup each.
π· Perfect Pairings
Complete your meal with these
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