Golden Mushroom Stew
Golden Mushroom Stew is an easy dinner. Made with leftover roast, cut up, leftover potatoes, cubed, leftover carrots, cubed, 1/2 to 1 c. soup and broth from golden mushroom roast and 2 tbsp. cornstarch, dissolved in water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all ingredients, except cornstarch, in Dutch oven or stockpot.
Cook on medium until boils.
Turn to low and simmer for at least 1/2 hour.
Add cornstarch while stirring.
Stew will thicken and be ready to serve.
You may need to add water throughout cooking time.
π· Perfect Pairings
Complete your meal with these
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