Golden Lemon Chicken
Golden Lemon Chicken is an moderately easy dinner. Made with 4 boneless, skinless chicken breast halves (about 1 lb.), 1 egg, beaten, all-purpose flour, 3 tbsp. butter or margarine and 1 envelope lipton recipe secrets golden herb with lemon soup mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Dip chicken in rice, then flour.
In 12-inch skillet (or use electric skillet), brown chicken in butter.
Add soup mix blended with water; place lemon on chicken.
Bring to boi; simmer covered 10 minutes or until chicken is done.
Serve over or with rice. Makes 4 servings.
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