Golden Lemon Chicken
Golden Lemon Chicken is an moderately easy dinner. Made with 4 boneless, skinless chicken breast halves (1 lb.), 1 egg, beaten, all-purpose flour, 3 tbsp. butter and 1 envelope golden herb with lemon soup mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dip chicken in egg, then flour.
In a 12-inch skillet, melt butter and brown chicken over medium heat for 4 minutes, turning once.
Mix soup mix with water and stir in skillet.
Arrange lemon slices on chicken, bring to a boil and simmer for 10 minutes, covered, or until sauce is thickened and chicken is done.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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