Golden Lemon Cheese Pie
Golden Lemon Cheese Pie is an easy dinner. Made with 1 (9-inch) graham cracker crumb crust or baked pastry pie, 1 (8 oz.) pkg. cream cheese, softened, 1 (14 oz.) can eagle brand sweetened condensed milk, 1/3 c. realemon juice concentrate and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In mixer bowl, beat cheese until fluffy.
Gradually beat in Eagle Brand until smooth.
Stir in RealLemon and vanilla.
Pour into prepared crust.
Top with Golden Lemon Topping.
Chill 3 hours.
Garnish as desired.
Refrigerate leftovers.
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