Golden Harvest Apple Pie
Golden Harvest Apple Pie is an moderately easy dinner. Made with 1 double pie crust, 2 tbsp. all-purpose flour, 1/2 c. sugar, 1 tsp. ground cinnamon and 1 tsp. ground nutmeg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Prepare pie crust.
Sprinkle with flour; set aside.
Preheat oven to 450Β°.
Combine sugar, cinnamon and nutmeg in small bowl. Layer apple slices alternately with sugar mixture in pie crust. Press down gently to eliminate air pockets.
Dot with marmalade and butter.
Roll out remaining half of dough to circle 1-inch larger than pie plate.
Place over apples.
Fold edges under; flute.
Cut slits or designs for steam to escape.
Brush top crust with milk. Bake 15 minutes.
Reduce until golden brown.
Cool completely.
π· Perfect Pairings
Complete your meal with these
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