Golden Graham Smores
Golden Graham Smores is an moderately easy dinner. Made with 3/4 c. light corn syrup, 3 tbsp. margarine, 1 (11.5 oz.) pkg. milk chocolate chips, 1 tsp. vanilla and 9 c. golden grahams cereal (12 oz. box), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Grease a 13 x 9-inch pan.
Heat corn syrup, margarine and chocolate chips to boiling in a large saucepan, stirring constantly.
Remove from heat; stir in vanilla.
Pour over in a large bowl; toss until coated.
Fold in marshmallows 1 cup at a time.
Press in pan with buttered hand.
Cut in squares after letting stand 1 hour.
Store at room temperature.
Yield
24 two-inch squares.
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