Golden Glow Salad
Golden Glow Salad is an moderately easy dinner. Made with 2/3 c. canned pineapple juice, 2/3 c. cold water, 2 tbsp. vinegar, 1 pkg. lemon gelatin and 2/3 c. cream cheese (6 oz.), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat first 3 ingredients to boiling.
Add lemon gelatin and stir until dissolved.
Cool to room temperature.
Rub 6-cup gelatin mold with vegetable oil.
Mix cream cheese, coconut and pineapple.
Stir evaporated milk into cooled gelatin mixture.
Stir in cheese mixture.
Pour into mold.
Chill until firm.
Turn out onto lettuce leaf, if desired.
π· Perfect Pairings
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