Golden Feather Cake
Golden Feather Cake is an moderately easy dinner. Made with 2 c. flour (all-purpose), 2 tsp. baking powder, 1/2 tsp. salt, 1 1/2 c. sugar and 1/2 c. soft fat, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Measure ingredients ahead and let sit to room temperature. Sift dry ingredients into bowl.
Add fat, milk and extract.
Beat 2 minutes.
Add eggs and beat 2 minutes more.
Bake at 350Β° for 25 to 30 minutes.
Use 2 (8-inch) pans or 1 (9 x 13-inch) pan.
This is good without frosting.
π· Perfect Pairings
Complete your meal with these
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