Golden Egg Corn Bread
Golden Egg Corn Bread is an easy dinner. Made with 1 1/2 c. yellow self-rising corn meal, 1/2 c. self-rising flour, 2 to 4 tbsp. sugar, 1 c. buttermilk and 1/4 c. cooking oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat oven to 425Β°. Grease an 8-inch square baking dish or 10-inch skillet (iron).
Stir together corn meal, flour and sugar.
In a medium-size bowl, beat eggs with a fork just enough to blend yolks and whites.
Stir milk and oil into eggs.
Add dry ingredients and stir to blend thoroughly; beat just until smooth.
Pour into greased pan and bake about 25 minutes.
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