Golden Crumb Broccoli Casserole
Golden Crumb Broccoli Casserole is an moderately easy dinner. Made with 1 1/2 lb. fresh broccoli, cut up, 1 can cream of mushroom soup, 1/4 c. mayonnaise, 1/4 c. (1 oz.) shredded sharp cheese and 1 tbsp. chopped pimento, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In covered saucepan, cook broccoli in small amount of boiling, salted water, for 10 to 15 minutes.
Drain.
Turn into 1 1/2-quart casserole dish.
Combine soup, mayonnaise, cheese, pimento and lemon juice.
Pour over broccoli.
Top with cracker crumbs.
Bake in a 350Β° oven for 35 minutes.
Makes 6 to 8 servings.
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