Golden Corn Stuffing Bake
Golden Corn Stuffing Bake is an moderately easy dinner. Made with 1 (10 3/4 oz.) can campbell's golden corn soup, 1/2 c. finely chopped celery and onions, 1 1/2 c. pepperidge farm herb seasoned mix, 2 c. herb seasoned stuffing and 4 skinless, boneless chicken breast halves, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine soup, celery and onions in a 9-inch greased pie plate. Spoon stuffing mixture in.
Arrange chicken over stuffing mixture.
Press lightly into stuffing.
Combine sugar, margarine and mustard.
Spread evenly over chicken.
Bake at 400Β° for 25 minutes or until chicken is no longer pink.
Garnish with fresh sage, if desired.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment