Golden Coconut Balls
Golden Coconut Balls is an easy dinner. Made with 3/4 to 1 c. sweetened, flaked coconut, 4 scoops vanilla ice cream, 1/4 c. chopped pecans, 3 to 4 maraschino cherries, cut into sixths (optional) and 4 to 6 tbsp. anisette liqueur, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Spread coconut in a large shallow pan.
Bake at 350Β° for 7 to 8 minutes, until golden brown.
Turn into a small pie pan. Cool.
π· Perfect Pairings
Complete your meal with these
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