Golden Cheese Grits
Golden Cheese Grits is an moderately easy dinner. Made with 1 1/4 c. uncooked grits, 3 1/2 c. boiling water, 1 roll garlic cheese or bacon-flavored cheese, 1/2 c. butter (1 stick) and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Grease 2-quart casserole.
Cook grits in boiling water.
When almost done, crumble cheese and butter into grits.
Blend eggs and milk together.
Then mix egg/milk mixture with grits.
Pour into greased casserole and bake at 350° for 45 minutes, uncovered.
Sprinkle with grated cheese and bake, uncovered, 15 minutes longer or until cheese is melted.
🍷 Perfect Pairings
Complete your meal with these
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