Golden Apple Fritters

Combine flours, sugar, baking powder, salt and cinnamon. Combine eggs, milk and oil. Core and finely chop the apples to measure 1 1/2 cups.

Add apples and raisins to egg-milk mixture. Add flour mixture; mix thoroughly. Drop batter by tablespoon into oil heated to 375°.

Deep fry and turn until golden brown. Drain on paper towels. Serve hot with syrup and/or powdered sugar. Makes about 16 fritters.