Golden Apple Cake
Golden Apple Cake is an moderately easy dinner. Made with 8 oz. can crushed pineapple, 1 1/2 c. sugar, 1 1/2 c. oil, 2 c. plain flour and 3 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Drain pineapple, reserve 2 tablespoons for frosting.
Combine all ingredients in mixer bowl.
Pour into 3 greased and floured 9-inch round cake pans.
Bake at 350Β° for 35 minutes.
Cool for 5 minutes. Frost between and on top with Maple Flavored Frosting.
π· Perfect Pairings
Complete your meal with these
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