Gold Water Salad
Gold Water Salad is an moderately easy dinner. Made with 1 large pkg. apricot jell-o, 2 c. boiling water, 2 c. cold water, 6 bananas and 1 c. crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let Jell-O set in a 9 x 13-inch pan.
When set, add 6 sliced bananas and crushed pineapple, well drained.
Cook pineapple juice, eggs, flour and sugar until thick, then add cream cheese; beat until smooth.
Cool and fold in Cool Whip.
Spread over well set Jell-O.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment