Gold Kist Pecan Pie
Gold Kist Pecan Pie is an moderately easy dinner. Made with 1/4 lb. margarine, 2 c. sugar, 1 1/2 c. corn syrup (karo), 6 eggs and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter.
Add sugar, creaming until light and fluffy. Add slightly beaten eggs and other ingredients.
When all is blended, pour into unbaked pie shell.
Bake on lower shelf of oven at 350Β° for 45 minutes.
Makes two 9-inch pies.
π· Perfect Pairings
Complete your meal with these
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