Gold Corn Chowder
Gold Corn Chowder is an moderately easy dinner. Made with 2 tbsp. butter, 1 c. onion, 1/2 c. celery, 3 c. potatoes and 3 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt butter in a 3-quart saucepan.
Saute onion and celery until tender, about 3 minutes.
Stir in potatoes, milk, corn and pepper.
Heat to serving temperature.
Remove from heat and stir in cheese until melted.
(If necessary, return to fire to finish melting cheese, but don't boil.) Serve immediately.
Yields 8 cups.
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