Gold Coin Carrots
Gold Coin Carrots is an moderately easy dinner. Made with 2 lb. carrots, sliced about 1/4-inch thick, 1 small to medium chopped green pepper, 1 medium onion, chopped, 1 can tomato soup (undiluted) and 1/2 c. salad oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots until tender.
Mix rest of the ingredients well and pour over the carrots.
Cover and refrigerate 24 hours before using.
Keeps well for 2 weeks.
π· Perfect Pairings
Complete your meal with these
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