Gold Coast Pork Chops
Gold Coast Pork Chops is an moderately easy dinner. Made with 6 pork chops, 1 (10 3/4 oz.) can condensed mushroom soup, 1/4 c. water, 1 small green pepper, cut into strips and 1 c. carrots, sliced diagonally, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In skillet, brown chips (use shortening, if necessary).
Pour off fat.
Stir in soup, water, carrots, onion and sage. Cover and cook over low heat 15 minutes. Add green pepper and celery. Cook 15 minutes more until done. Stir occasionally. Serves 4.
π· Perfect Pairings
Complete your meal with these
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