Gold Cake
Gold Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 c. sugar, 4 egg yolks, 1 tsp. vanilla and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the shortening and sugar.
Add eggs, vanilla and dry ingredients alternately with milk.
Place in a 9 x 15-inch greased pan.
Slice apples like for pie.
Roll in cinnamon and sugar.
Put on dough.
Make mixture of sugar and cinnamon; sprinkle on top. Bake at 350Β° for 35 to 45 minutes.
Very good.
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