Gold Brick Fudge
Gold Brick Fudge is an moderately easy dinner. Made with 4 1/2 c. sugar, 1 large can evaporated milk, 1 (7 oz.) jar marshmallow crème, 2 sticks butter or oleo and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine sugar, milk and butter in a heavy pot.
Bring to roaring boil and boil approximately 9 minutes (soft ball stage). Remove from fire. Add chocolate chips, Marshmallow Crème, chopped nuts and vanilla.
Mix well.
Pour into buttered pan. When cool, cut into squares and store in cool place.
🍷 Perfect Pairings
Complete your meal with these
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