Goat Cheese Rosemary
Goat Cheese Rosemary is an easy dinner. Made with 1/2 c. chopped fresh rosemary, 1 (3 oz.) pkg. chevre cheese, cut into 12 (1/4-inch) thick slices, 1/3 c. olive oil and 12 (1/2-inch) thick slices french bread, lightly toasted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle 1/4 cup of the rosemary in bottom of a 10 x 6 x 2-inch baking dish; arrange cheese slices over rosemary.
Pour the olive oil over cheese; sprinkle with remaining rosemary.
Cover and chill for 8 hours.
π· Perfect Pairings
Complete your meal with these
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