Gnocchi Siciliano
Gnocchi Siciliano is an moderately easy dinner. Made with 4 tbsp. butter, 2 cloves garlic, quartered, 3 1/2 tsp. flour, 2 lb. gnocchi and 1/2 c. half and half, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Saute garlic in butter; remove garlic.
Blend in flour and salt and cook mixture on low heat until smooth and bubbly.
Remove from heat and slowly stir in broth and half and half.
Bring to boil over low heat, stirring constantly.
Serve over gnocchi which have been cooked according to package directions.
Sprinkle with Romano cheese.
π· Perfect Pairings
Complete your meal with these
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